From the Construct Ireland archives

For a building to truly be considered a passive house a vast range of criteria need to be met, as Niels Bjergstrom, founder of Zero-Carbon Solutions Ltd reveals.

Can a supermarket be green? Tesco's new store in Tramore, County Waterford suggests that, at least in terms of the building it’s housed in, the sky’s the limit. Jason Walsh visited a building which meets passive house standards and demonstrates impressive attention to sustainability throughout its design.

An experienced timber framer with an eye for detail, Tim O'Donovan set about building a low energy stick-built home in the Cork countryside and achieved a staggering level of airtightness. 
Words: Lenny Antonelli

Invest NI has itself invested in a new headquarters in central Belfast that it hopes will be seen as a model for sustainable development, as Richard Linger, Sustainability Director, White Young Green Ireland explains.

Every eurozone government has debt problems and is cutting its spending, Richard Douthwaite says. Defaults and a prolonged depression are inevitable unless countries inject money into their economies in an unconventional way. A prosperous low-carbon economy would be the result

Mandatory for virtually all building types since January of this year, Building Energy Ratings have been met with little fanfare. Construct Ireland proposes a cost-free method of levelling the marketplace by ensuring compliance and increasing awareness of the BERs legal status. Jason Walsh explains.

A sustainable energy project in north Tipperary has the potential to create a pioneering green community – buildings are getting energy makeovers, grants are available for renewables and the ecovillage at Cloughjordan is under construction. But getting householders in the area to go green is still proving a hard sell, as Lenny Antonelli reports

A new house in west Cork offers a green vision for the future of Irish home building: not only is it A-rated, airtight and highly energy efficient, it’s built with ecological materials that are manufactured in Ireland too.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Tom Woolley, Professor of Architecture at Queens University Belfast and Editor of the Green Building Handbook, draws attention to the recent event which demonstrated the potential and importance of sustainable building in Ireland.