From the Construct Ireland archives

Atop a hill in New Ross, County Wexford, is a beacon for sustainability in large-scale developments, which draws extensively from across the palette of sustainable building options to achieve a building that is notable not just aesthetically, but also in health, energy and environmental impact terms. Jason Walsh visited the new Solar Croi spa, part of the Brandon House Hotel, Health Club and Spa, to find out more.

Ambitious companies in the Irish sustainable building sector should look to the US, says Century Homes founder Gerry McCaughey. As chief executive of LA-based green building business consultancy Infineco, McCaughey is witnessing first-hand how the land of opportunity is waking up to green construction.

Eco architects Solearth expand their highly impressive portfolio with deep green design at Castle Espie Wetlands and Wildfowl centre

On 7 June 2011 environment minister Phil Hogan TD signed the latest changes to Part L of the building regulations into law, which will make it mandatory for all new homes to be 60% more energy efficient than the standards at the peak of the construction boom. Jeff Colley sheds some light on the key changes

Number Two Grand Canal Square office, completed in September 2009 and substantially occupied by law firm Byrne Wallace in August this year, set a landmark in commercial office development by combining world-class design with sustainability - reconciling the architecture of Daniel Libeskind with achieving both a Breeam Excellent rating and an A3 BER certificate. Paul Dunne, sustainability and M&E director for Arup, outlines some of the project’s history and its achievements

The Sun in Action by Paul Dykes, Marketing Manager of Sustainable Energy Ireland.

A sustainable building must address more than energy, carbon or materials, argues Irish born architect Stephen Roe of up-and-coming London architects Roewu – it must respond to its environment. Not only does Roe’s design for the All Weather House achieve that, it boasts green materials, renewable heating and generous insulation too.

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Up till now, the activities of semi-state energy companies like Bord na Móna, ESB & Bord Gais have not won the favour of environmentalists. Richard Douthwaite explains how that situation is destined to rapidly change, and exclusively reveals details of the ambitious new green direction being adopted by Bord na Móna.

When the two worlds of heritage and development collide opinions frequently become polarised and fraught with difficulty. There are few more vexed issues, as Tim Carey, Heritage Officer with Dun Laoghaire Rathdown County Council reveals