From the Construct Ireland archives


Welcome to the archive of Construct Ireland, the award-winning Irish green building magazine which spawned Passive House Plus. The feature articles in these archives span from 2003 to 2011, including case studies on hundreds of Irish sustainable buildings and dozens of investigative pieces on everything from green design and building methods, to the economic arguments for low energy construction. While these articles appeared in an Irish publication, the vast majority of the content is relevant to our new audience in the UK and further afield. That said, readers from some regions should take care when reading some of the design advice - lots of south facing glazing in New Zealand may not be the wisest choice, for instance. Dip in, and enjoy!

21st century Victorian

Antrim house combines traditional look with eco cutting edge
Just outside the quiet rural town of Templepatrick, County Antrim, located ten miles north of Belfast, is a timber frame house that sets new standards for comfort and, the owners hope, sustainability. Jason Walsh visited the house and found a traditional aesthetic that belies its ultra modern sustainability features

Dead heat

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As energy prices continue to rise, the Irish construction industry is moving into uncharted territory, where all elements that affect energy performance—from orientation, to building design, to specification, to standard of workmanship—are increasingly recognised as key concerns.

Heavy electricity

Heavy Electricity
SEAI recently proposed a series of changes to Deap — the software tool used to calculate BERs — including a reduction in its primary energy factor. But while this will benefit electrically-powered heating devices, some in the industry still feel systems such as heat pumps are disadvantaged by Deap and the BER system

Making the Grade

BELFAST COLLEGE BUILDING REVEALS ATTENTION TO ECO DETAIL
The Orchard, a new building on the campus of Stranmillis College, a teacher training college in Belfast, has become the first winner of a sustainable planning award organised by the Royal Town Planning Institute alongside a host of other awards. Jason Walsh visited the new building to find out about its green credentials.

How low can we go?

As our recognition of the problems of dwindling fossil fuel supplies and climate change grows, the need to reduce the energy consumption and carbon emissions of our homes becomes increasingly apparent. Leading energy consultant Patrick Waterfield describes why and how we should switch to zero heating homes.
As our recognition of the problems of dwindling fossil fuel supplies and climate change grows, the need to reduce the energy consumption and carbon emissions of our homes becomes increasingly apparent. Leading energy consultant Patrick Waterfield describes why and how we should switch to zero heating homes.

Limerick Civil Trust

Construct Ireland tracked down the busy director of Limerick Civil Trust to talk about the sterling work already done, current projects and to ponder the implications of recent FAS cutbacks.

Extending credit

PROTECTED COTTAGE GETS ULTRA-GREEN EXTENSION
Award winning green architects Solearth have been at the vanguard of sustainable design in Ireland for over a decade. Solearth’s Brian O’Brien describes a highly ecological extension designed by the practice in west Dublin.

Limerick civic precinct

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With great attention to energy, materials and water, ABK Architects’ new civic precinct shows that smart green design can show no sign of compromise

International selection

Moy Isover International awards
Innovative low energy construction is rarely recognised on a European scale. The Isover Energy Efficiency Awards are one exception — here are nominations from across the continent that were celebrated at the European awards ceremony in Barcelona on 2 June

Rendering

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The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.