From the Construct Ireland archives

Can a supermarket be green? Tesco's new store in Tramore, County Waterford suggests that, at least in terms of the building it’s housed in, the sky’s the limit. Jason Walsh visited a building which meets passive house standards and demonstrates impressive attention to sustainability throughout its design.

Ireland — along with much of the western world — relies on the International Energy Agency‘s oil production forecasts. But are they reliable, asks Lenny Antonelli?

A new house in west Cork offers a green vision for the future of Irish home building: not only is it A-rated, airtight and highly energy efficient, it’s built with ecological materials that are manufactured in Ireland too.

Responding to the Department of Communications, Marine & Natural Resources’ Green Paper “Towards a Sustainable Energy Future for Ireland”, Mark Coyne, Technical Director of Dalkia Ireland, outlines the challenges and responses to the three main pillars of the Green Paper – sustainability, competitiveness and security of supply.

Energy upgrade specialists Eaga are responsible for technical training on SEAI’s Home Energy Saving scheme. Eaga technical manager Paul Wilson answers some key technical questions on the installation of boilers and heating arising from the recent contractor training.

Ambitious companies in the Irish sustainable building sector should look to the US, says Century Homes founder Gerry McCaughey. As chief executive of LA-based green building business consultancy Infineco, McCaughey is witnessing first-hand how the land of opportunity is waking up to green construction.

As the main attraction at the Spring House and Garden Show in the RDS earlier this year, the “Eco House” claimed to offer the house buying public an entirely ecologically sound new home, with considerations for energy efficiency, the environment and health evident in the design, structure, materials and technologies showcased in the house. Construct Ireland spoke to the house’s architect, John Goulding and Director of Century Homes, Paul MacDonald, who explain not only the technological considerations but the environmental demand for such a project.

John Goulding, the architect on the Eco House, has been actively involved in researching energy efficient design for the past 18 years, working through UCD’s influential Energy Research Group, and has worked on several European Commission funded research and building demonstration projects. He explains to Construct Ireland’s Jeff Colley how the Eco House performs.

Completed in December 2009, Graham Group’s new headquarters reveal the construction and asset management company’s commitment to green building. The project’s sustainability adviser, Chris Croly of BDP describes an innovative design that pushes the boundaries of natural ventilation and takes a thoughtful approach to materials and buildings services to ensure a minimal environmental impact.

Since the announcement last September by the Minister for the Environment of substantial improvements to be made under Part L of the Building Regulations, speculation has been rife in the construction industry about what the details of the updated regulations would entail. Jeff Colley examines some of the key parts of a regulatory improvement that will help the Irish construction industry to modernise and meet the demands of a rapidly changing world.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more