From the Construct Ireland archives

Recent allegations that a single leaf timber frame development in Leitrim was forced to incorporate an outer layer of blockwork in spite of no such requirement in the Building Regulations or by the local authority in question suggests that something is seriously amiss, as Frank Coles explains.

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Creating the right comfort in buildings for elderly people involves ensuring a warm internal environment, which typically results in high energy consumption. John Hearne visited the new Castle Gardens Retirement Village as it approached completion and found a project that combines complimentary low energy technologies, materials and design to deliver high levels of comfort whilst also keeping running costs, energy consumption and carbon emissions low

Energy upgrade specialists Eaga are responsible for technical training on SEAI’s Home Energy Saving scheme. Eaga technical manager Paul Wilson answers some key technical questions on the installation of boilers and heating arising from the recent contractor training.

With 36 years experience in ecological architecture, Paul Leech of Gaia Ecotecture possesses a formidable knowledge of international green design. Fresh from picking up the best ecological building 2010 Lama award for the pioneering Navan Credit Union  – and a favourable review in Prof George Baird’s Sustainable Buildings in Practice: What the Users Think - a global survey of green buildings - Leech describes a handful of inspirational green exemplar projects from around the world.

The environmental impact of the built environment extends far beyond energy consumption and carbon emissions throughout a building’s intended lifespan. Architect and sustainable design consultant Sinéad Cullen of DW EcoCo & BE Architecture explains why there’s a need to design buildings that can be deconstructed rather than destroyed once they reach their end of life, and looks at the obstacles to be overcome to make this happen.

Upgrading and extending a semi-detached house on a tight site in Limerick required ingenuity from architect Patti O’Neill.

“The thing to bear in mind is that even though it got knocked down, every single window sill went into another house, all the flooring and slates went into another house”, says Stephen Porter of Stonebrokers on the recent demolition of Lough na Vale in Sandymount.

In an increasingly risky property market Richard Douthwaite looks at what developers can do to protect their investment.

The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.