From the Construct Ireland archives

Until recently the York Street flats had been a living legacy of failed past approaches to social housing – a slum of mainly north-facing flats dating from Victorian times, and poorly rebuilt in the year Ireland became a republic, 1949. John Hearne visited the recently redeveloped York Street and found a thoroughly sustainable set of buildings that should inspire thoughts of future progress rather than past failings.

As the main attraction at the Spring House and Garden Show in the RDS earlier this year, the “Eco House” claimed to offer the house buying public an entirely ecologically sound new home, with considerations for energy efficiency, the environment and health evident in the design, structure, materials and technologies showcased in the house. Construct Ireland spoke to the house’s architect, John Goulding and Director of Century Homes, Paul MacDonald, who explain not only the technological considerations but the environmental demand for such a project.

John Goulding, the architect on the Eco House, has been actively involved in researching energy efficient design for the past 18 years, working through UCD’s influential Energy Research Group, and has worked on several European Commission funded research and building demonstration projects. He explains to Construct Ireland’s Jeff Colley how the Eco House performs.

If you’re not assessing the environmental performance of your suppliers and their products, it’s rapidly becoming a case of “caveat emptor”. Many of the world’s biggest companies are now buying green, and the Irish government is about to follow suit. Ignore the issue and you put your company at a competitive disadvantage, argues Brian O’Kennedy, managing director of Clearstream Solutions

The vast majority of Irish buildings are in need of substantial energy upgrade work. Given the difficult economic conditions and low public awareness of the cost, comfort and health benefits of a well-designed energy renovation, the notion of upgrading most Irish buildings is a considerable challenge. However, as Lenny Antonelli explains, new ideas are emerging that could stimulate energy upgrade work on an unprecedented scale.

With banks in America and the UK encountering major difficulties as previously booming economies head towards recession, a similar and perhaps even worse fate may be awaiting Irish banks. Worryingly, the situation is shaping up to be so bad, that the very future of the banks may be under threat, as Richard Douthwaite explains.

As more and more people upgrade their homes to make them more energy efficient, it’s crucial for them to consider installing some sort of ventilation system to keep them healthy. Astrid Madsen compares heat recovery ventilation to a relative newbie on the Irish market, demand controlled ventilation.

In the second installment of a new feature on international green buildings, Lenny Antonelli takes a look at four innovative, sustainable and striking buildings from around the world.

Lime-hemp is developing as a bio composite construction material with serious ecological and energy advantages. Patrick Daly, lecturer in Environmental Design at DIT Bolton St. asks if this is the environmental material of the future and explores its mainstreaming potential.

At Tom Heneghan’s new development in Dromard, Belmullet, Co. Mayo, it’s a case of sixteen units down, eleven to go as Construct Ireland goes to press. Exceeding the thermal performance requirements of the Building Regulations by some 60%, these houses incorporate a range of innovative and affordable sustainable building technologies which together deliver high comfort, low energy living, as John Hearne reveals.

Little did we know when campaigning for the Fingal energy standard in 2005-06 that Construct Ireland would have a direct impact on Ikea’s first Irish store. Driven by a combination of Fingal’s requirements and their own renewable energy policy, the Swedish retail giant has invested in the largest ground source heat pump installation in Ireland and the UK, along with a well-thought biomass system fed by an onsite waste stream and a host of other green measures, as John Hearne reports