From the Construct Ireland archives


Welcome to the archive of Construct Ireland, the award-winning Irish green building magazine which spawned Passive House Plus. The feature articles in these archives span from 2003 to 2011, including case studies on hundreds of Irish sustainable buildings and dozens of investigative pieces on everything from green design and building methods, to the economic arguments for low energy construction. While these articles appeared in an Irish publication, the vast majority of the content is relevant to our new audience in the UK and further afield. That said, readers from some regions should take care when reading some of the design advice - lots of south facing glazing in New Zealand may not be the wisest choice, for instance. Dip in, and enjoy!

Energy Performance of Buildings Directive

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As the January 2006 deadline for implementation of the EU Directive on the Energy Performance of Buildings draws ever nearer, the Irish Government has spelt out its plans to delay the across the board introduction of building energy ratings until 2009. But how does this compare to other EU Member States?

Sound Advice - Acoustic solutions

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When designing and building high density apartment and housing developments, the attention, so often lacking, to acoustic performance, can have a critical impact on the quality of life of the buildings’ inhabitants, as leading acoustic consultant Jim Dunne, Managing Director of Integrated Acoustic Solutions explains

Well Read - Galway Mayo Institute of Technology

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The striking Galway Mayo Institute of Technology(GMIT) Learning Resource Centre was recently recognized with the 2005 President’s Award for Innovation in Design presented by the Association of Consulting Engineers of Ireland (ACEI) to Varming Mulcahy Reilly Associates Consulting Engineers

Does old mean cold?

Balancing conservation and energy conservation in historic buildings
Historic buildings are all too easy to ignore when considering potential candidates for energy upgrade work. The heritage value of an historic building can often mitigate against the most obvious interventions, such as adding some form of wall insulation or replacing windows. Architect Fergal McGirl takes a typical Georgian building in Dublin through the energy rating process and proposes some considered upgrade measures. 

Critical mass

Critical Mass
Thermal mass can significantly influence a building’s space heating requirement – in some cases the effect is to increase it, and in others to reduce it. Leading energy consultant Ciaran King of Emerald Energy explains how this occurs, and by describing an assessment of the topic, provides some rules of thumb regarding when thermal mass may be beneficial, and when it may be detrimental.

A Better Way To Invest?

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Richard Douthwaite investigates pensions and better ways to invest in our future

EPA HQ

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A new extension to the EPA's headquarters in Wexford lives up to the organisation's aim of environmental protection, boasting passive ventilation and lighting, a host of green technologies and a sustainable approach to landscaping.

DEAP heat

DEAP Heating
The Dwelling Energy Assessment Procedure (DEAP) is now the national methodology for creation of Building Energy Rating (BER) Certificates for new dwellings in Ireland, and is an important desk top tool for predicting the performance of projects at outline design stage.

Sustainability in store

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Little did we know when campaigning for the Fingal energy standard in 2005-06 that Construct Ireland would have a direct impact on Ikea’s first Irish store. Driven by a combination of Fingal’s requirements and their own renewable energy policy, the Swedish retail giant has invested in the largest ground source heat pump installation in Ireland and the UK, along with a well-thought biomass system fed by an onsite waste stream and a host of other green measures, as John Hearne reports

The Self-Sufficient Site

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Construct Ireland’s John Hearne discovers the growing shift towards making sites independent in terms of both water supply and wastewater treatment.