Design Approaches

Convergence

Tom Woolley, Professor of Architecture at Queens University Belfast and Editor of the Green Building Handbook, draws attention to the recent event which demonstrated the potential and importance of sustainable building in Ireland.

Deconstruct Ireland

Deconstruct Ireland
The environmental impact of the built environment extends far beyond energy consumption and carbon emissions throughout a building’s intended lifespan. Architect and sustainable design consultant Sinéad Cullen of DW EcoCo & BE Architecture explains why there’s a need to design buildings that can be deconstructed rather than destroyed once they reach their end of life, and looks at the obstacles to be overcome to make this happen.

Inner Space

An increasing number of sustainable homes are being built in Ireland but many of them are in rural areas, and yet, Ireland is an increasingly urban society.
An increasing number of sustainable homes are being built in Ireland but many of them are in rural areas, and yet, Ireland is an increasingly urban society. Jason Walsh looks at one recent attempt to renovate a small terraced house in inner-city Dublin, bringing it up to modern environmental and energy efficiency standards.

Mixing It Up

Designing out carbon made easy
As Building Regulations tighten on carbon emissions, energy reduction and mandatory renewable energy targets, the task for designers becomes harder and harder. Bobby Gilbert of Bobby Gilbert and Associates explains how a new design tool is making sustainable design easier.

Zero waste

Zero waste extension
Upgrading and extending a semi-detached house on a tight site in Limerick required ingenuity from architect Patti O’Neill.

Mixed Signals

As it nears completion, John Hearne visits what is anticipated to be one of the lowest energy buildings in Ireland's recent history.

Down wetlands centre

Down Wetlands Centre
Eco architects Solearth expand their highly impressive portfolio with deep green design at Castle Espie Wetlands and Wildfowl centre

Acquired taste

Acquired-Taste
The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Squaring the Circle

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Atop a hill in New Ross, County Wexford, is a beacon for sustainability in large-scale developments, which draws extensively from across the palette of sustainable building options to achieve a building that is notable not just aesthetically, but also in health, energy and environmental impact terms. Jason Walsh visited the new Solar Croi spa, part of the Brandon House Hotel, Health Club and Spa, to find out more.

Safe as Houses

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Conventional wisdom dictates that higher construction costs — for instance to reduce energy consumption and carbon emissions — would either squeeze developers’ profit margins or increase house prices. Tom Dunne, Head of DIT’s School of Real Estate and Construction Economics, reveals how misguided this view could be...