Design Approaches

Acquired taste

Acquired-Taste
The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Mixed Signals

As it nears completion, John Hearne visits what is anticipated to be one of the lowest energy buildings in Ireland's recent history.

Access All Areas

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A little foresight at the design stage can go a long way in determining a building’s success. If a building’s design fails to take into consideration the needs of any potential occupants and users, the risk of the need for corrective work, often at considerable cost, is greatly increased.
Construct Ireland’s Architecture Correspondent Lauren Kapusta reports

Extending credit

PROTECTED COTTAGE GETS ULTRA-GREEN EXTENSION
Award winning green architects Solearth have been at the vanguard of sustainable design in Ireland for over a decade. Solearth’s Brian O’Brien describes a highly ecological extension designed by the practice in west Dublin.

A Lesson in Energy Efficiency

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The Department of Education has made its commitment to energy efficiency and CO2 reduction clear in developing and bringing into practice targets for primary school design that aim for less than half of the accepted good practice in the field. Project coordinator John Dolan, Senior Engineer with the Department of Education explains how this approach works within normal Departmental budgetary limits to create school buildings that show the way ahead for building designers.

Apartments for Life

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Jason Walsh spoke to David Smith of O'Mahony Pike Architects about the practice's uniquely-designed show apartments for this year's Myhome.ie Spring House and Garden exhibition.

A Breath of Fresh Air

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Prestige commercial buildings can place a heavy toll on the environment, typically relying in Ireland on carbon intensive grid electricity to power air conditioning systems throughout the warmer parts of the year and inefficient electric lighting – often all year around. Completed in November 2004, software company SAP’s Galway offices offer a rare opportunity to find out how a natural ventilated and low energy lighting building is working in practice, as John Hearne reveals.

Southern comfort

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Sustainable building at its best is about much more than just energy and carbon emissions, and involves considering location, form, orientation and the use of healthy, environmentally friendly materials. Mike Haslam of trail-blazing ecological architects Solearth describes a family home which scores highly on every front

Ecology of Scale

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As reported in the previous edition of Construct Ireland, South Dublin County Council is planning the development of an eco-district at Clonburris, on a scale and standard to rival even the best international examples. Fionnuala Lennon, Senior executive planner with South Dublin County Council and project manager of the Clonburris project sheds light on the groundbreaking plans which may prove pivotal in the drive towards a sustainable Ireland.

All systems go

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Some buildings, by their nature, tend to have larger energy requirements. Occupied around the clock, with occupants who feel the cold, nursing homes are a case in point. John Hearne visited a north Dublin building where a range of different sustainable technologies operate in tandem to deliver the residents’ heating and hot water requirements